Built-In Ovens And Microwaves For Your Cooking Needs
Microwaves and ovens are well-known kitchen devices that produce heat to cook food using microwave radiation in an electromagnetic spectrum in a quick time and maintain the nutrients in food. It is also used for reheating earlier cooked foods and to cook different variety of foods The built in oven and microwave are also useful for rapid heating to slowly prepare cooking items, including:
- Hot butter
There are uses for microwaves and ovens, which are discussed here.
Uses for microwaves and ovens
- Reheating. The reheating process is not done on a stove. When putting any dish in the microwave to reheat, it gets warm in just seconds. A microwave is used to reheat without making the food get wet and retain its original form. A microwave reheats quickly making this appliance useful in households and bakery shops for different types of cakes, pastries, and more items.
Less quantity of food can be reheated in just two minutes, whereas more quantity of food can be reheated from 10 minutes to 15 minutes.
- Baking. Microwaves and ovens are used in baking breads and cake, it is easy and quick to make delicious different cake varieties. The cakes are equally good and soft to eat. Baking in a microwave oven for baking a basic chocolate cake in 5 minutes, is much quick compared to the traditional method of baking with heating and preheating
- Roasting. The microwaves and ovens are used for roasting:
- garlic breads
- make popcorns
The roasting process is a very essential and traditional method in Indian cooking, which is very popular.
- Defrosting. Microwaves and ovens are used in defrosting frozen veggies or meat very quickly without excessive draining, washing, and wasting water. It is efficient as it makes the food retain its original form and nutrients.
- Boiling and steaming. Boiling is an important method of cooking food. The microwave boils things evenly because it boils material in a few minutes compared to the stove and sets the boiling time. Steamed veggies help retain the nutrients compared to boiling and spend less time.
- Blanching. The blanching process of fruits and vegetables in a microwave is better than the traditional blanching method because it takes less time and retains the nutritional value of food. The frozen blanched food by microwave is better than the blanched food by traditional method.
These kitchen appliances can retain nutrients, which is very important in cooking food for a healthy body. Nowadays, the cooking of foods is getting lost in the stove or gas.
Microwaves and ovens are well-known kitchen devices that produce heat to cook food using microwave radiation in an electromagnetic spectrum in a quick time and maintain the nutrients in food. It is also used for reheating earlier cooked foods and to cook different variety of foods The built in oven and microwave are also useful…
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