Different Types of Fish Available at Sushi Restaurants

best sushi nyc

Sushi is a well-loved delicacy that’s made with vinegared rice, raw fish, and other ingredients such as vegetables or eggs. The fish used in the best sushi nyc restaurant is a significant component of the meal’s flavor, texture, and overall excellence.

Tuna

Tuna, or maguro in Japanese, is one of the most popular fish used in sushi dishes. It has a rich and meaty texture and a mild flavor that complements the vinegared rice. Tuna can be served in various forms, such as akami, chu-toro (medium-fatty tuna), and o-toro. Each species of tuna has a distinct flavor and texture, with o-toro being the most costly and in high demand because of its rich, buttery texture.

Salmon

Salmon, or sake in Japanese, is another popular fish used in sushi dishes. It has a rich and oily texture and a distinctive flavor that’s slightly sweet and nutty. Salmon can be served in various forms, such as sake nigiri or sake sashimi.

Yellowtail

Yellowtail in Japanese, is a type of fish that’s often served as sashimi or nigiri sushi. It has a slight buttery flavor and a solid, meaty texture. Hamachi is commonly served as nigiri sushi or sashimi and is a popular option for individuals who appreciate the texture and flavor of raw fish.

Eel

Eel, or unagi in Japanese, is a popular ingredient in the best sushi nyc restaurant. It has a rich and meaty texture and a savory and slightly sweet flavor.

Unagi is typically served as nigiri sushi, where it’s grilled and served on top of vinegared rice. It’s also a popular ingredient in maki sushi, such as the unagi roll. Unagi is usually served with a sweet and savory sauce that complements its flavor.

Octopus

Octopus, or tako in Japanese, is a popular seafood ingredient that’s often served as sashimi or nigiri sushi. It has a firm and chewy texture and a mild and slightly sweet flavor.

Tako is a popular choice for individuals who appreciate the texture and flavor of seafood and is often served as nigiri sushi or sashimi. It is also a common element in maki sushi dishes like the tako roll.

Sushi is a well-loved delicacy that’s made with vinegared rice, raw fish, and other ingredients such as vegetables or eggs. The fish used in the best sushi nyc restaurant is a significant component of the meal’s flavor, texture, and overall excellence. Tuna Tuna, or maguro in Japanese, is one of the most popular fish used in…